Friday 5/13/2022 at 5pm -9:00 pm
Kang Tai Pla - แกงไตปลา
Kang tai pla is a curry of southern Thai cuisine. Its name is derived from tai pla, a salty sauce made from fermented fish entrails, which gives the curry a strong smell and flavor. This curry is usually served with fresh vegetables in a separate plate and eaten along with steamed rice
Kang Kiew Wan (Green Curry) - แกงเขียวหวาน
The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry.As this is a Thai curry based on coconut milk and fresh green chillies, the color comes out creamy mild green or, as this color is called in Thai, "sweet green".
Kanom Jeen Namya - ขนมจีนน้ำยา
One of the most popular curries served with kanom jeen is nam ya style curry, a coconut-based fish curry that's made by cooking aromatic ingredients along with fish in coconut milk and then blending them, which produces a thick, noodle-coating sauce.
Kanom Jeen - ขนมจีน
kanom jeen noodles are made from rice that's fermented before being extruded into a spaghetti-like noodle
Saturday 5/14/2022 at 5pm -9:00 pm
Kang Tai Pla - แกงไตปลา
Kang tai pla is a curry of southern Thai cuisine. Its name is derived from tai pla, a salty sauce made from fermented fish entrails, which gives the curry a strong smell and flavor. This curry is usually served with fresh vegetables in a separate plate and eaten along with steamed rice
Kang Kiew Wan (Green Curry) - แกงเขียวหวาน
The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry.As this is a Thai curry based on coconut milk and fresh green chillies, the color comes out creamy mild green or, as this color is called in Thai, "sweet green".
Kanom Jeen Namya - ขนมจีนน้ำยา
One of the most popular curries served with kanom jeen is nam ya style curry, a coconut-based fish curry that's made by cooking aromatic ingredients along with fish in coconut milk and then blending them, which produces a thick, noodle-coating sauce.
Kanom Jeen - ขนมจีน
kanom jeen noodles are made from rice that's fermented before being extruded into a spaghetti-like noodle
Sunday 5/15/2022 at 5pm -9:00 pm
Kang Tai Pla - แกงไตปลา
Kang tai pla is a curry of southern Thai cuisine. Its name is derived from tai pla, a salty sauce made from fermented fish entrails, which gives the curry a strong smell and flavor. This curry is usually served with fresh vegetables in a separate plate and eaten along with steamed rice
Kang Kiew Wan (Green Curry) - แกงเขียวหวาน
The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry.As this is a Thai curry based on coconut milk and fresh green chillies, the color comes out creamy mild green or, as this color is called in Thai, "sweet green".
Kanom Jeen Namya - ขนมจีนน้ำยา
One of the most popular curries served with kanom jeen is nam ya style curry, a coconut-based fish curry that's made by cooking aromatic ingredients along with fish in coconut milk and then blending them, which produces a thick, noodle-coating sauce.
Kanom Jeen - ขนมจีน
kanom jeen noodles are made from rice that's fermented before being extruded into a spaghetti-like noodle